So we get to our hotel, the Courtyard by Marriott, around 3. It's about a block or two from the convention center where the bulk of Gen Con events are held. It's pretty swanky (see picture below) with a couch and a tiny fridge and everything. Sadly we weren't in there very much to appreciate the selection of cable channels, but they were probably all playing Law & Order reruns anyway.
Once there I reached into my suitcase
front pocket to grab my lipstick. And you know what? The cover thing
on my safety razor, which was also in that pocket, had somehow come
off. OWOWOWOWOWOW. There was a great deal of blood and a great deal
of stinging pain. I wrapped my poor index finger (on my right
hand...and I'm right-handed) in a tissue and managed to button my
dress one-left-handed, which takes mad skills. It seems I took a
sizable chunk of skin off my finger (which makes me wonder what
happened to the gouged-out flesh. Is it still in my suitcase pocket?
I am afraid to look), so it was still bleeding when we went
downstairs...and still bleeding when I asked the guy at the front
desk for a band-aid. He provided one promptly and I put it on,
preventing me from bleeding all over their lobby and leaving a trail
to the convention center. Because neither rain nor snow nor hail nor
gruesome hand injury will keep me from my Gen Con.
We arrived at the convention center
about 4 p.m. and picked up our badges and tickets with no wait. There
was a slight hitch because my husband uses his middle name, so what I
put on his tickets didn't match up with his license, but they let us
go...this time. What? I forget he has a real name sometimes
since he never uses it.
We wandered about to refresh our
memories from last year of where everything was, then met up with my
friend Kimberly Goldstein (proprietor of Smoldering Wick designs). We
headed to the food court in the attached mall for dinner- the last
time that weekend I was able to find a vacant table there, and even
on Thursday we had to sit back in the corner.
My first panel of the weekend was 6
p.m. Thursday, Read and Critique. How this works: a group of writers
gather in front of a panel of authors/editors. They have 3-5 minutes
to read a piece they've written, and then the authors/editors tear
them to shreds. It's awesome.
No, seriously. As a writer, you have to
crave criticism. It's the only way to get better. Last year and this
year I signed up for two Read & Critique sessions at Gen Con.
Last year they were free; this year they were $4 apiece, which I
didn't mind. The only problem was that at the Thursday session, one
of the four panelists was a no-show, and one of the remaining three
had been double-booked and had to leave only an hour or so in. So by
the time they got to me, they were down two critics. I really like
having a variety of opinions and suggestions and it was a little
disappointing to lose two from the get-go. It wasn't the fault of the
panelists or the Writers' Symposium but some sort of general
scheduling glitch.
I brought a short story I have been
having a LOT of trouble with. It's been revised half a dozen times
and I'm still not happy with it, but at the Read & Critique I got
some fresh perspective and solid advice. Since that was what I was
after, I consider it a success. The session ended unusually early
(while the program claims Read & Critiques run from 6-8:30, last
year I didn't get out of either of mine before 10)- winding up right
around 8:30. Certainly the small panel and their relentlessly keeping
things on track helped a lot!
Shortly after meeting up with the
Husband, we ran into Ed and Steph McWalters, who invited us out to
dinner, and were shortly joined by Alex Mayo and Greg Harris. On the
way to Buca di Beppo we came across some more friends of Alex, who
also joined us for late munchies.
Buca di Beppo is a family-style
restaurant, which means you order a bunch of crap and every passes it
around. Thanks to this policy, and to everyone ordering large
portions to share, we ended up with what can only be referred to as a
metric fuckton of Italian food. And since I had eaten earlier, I
didn't partake...much (except the garlic bread, bruschetta,
carbonera-type pasta, and pizza). During dinner I was charmed by a
conversation about the variety of ways hemorraghic viruses can kill
you (Ebola FTW in that case). Even with such a large group, we ended
up with pounds of leftovers, which we packed up and sent home with
the only local, Greg. Hope his family enjoys Italian food.
The Husband and paused to check out the
progress of Cardhalla- very impressive even on Day One- and staggered
back to our swank hotel room where we watched a rerun of Law &
Order and rested up for the next day.
Well, the Husband ended up waking with
a pinched nerve in his neck, so he definitely didn't sleep, and I
didn't much. But it didn't really impact Day Two.
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